Inside the Hilton Hotel, the fish is fresh because the fish is purchased from the fish market every day. Therefore, this fish restaurant is quite famous, but the price is a little bit higher.

FISH Restaurant

Euro is one of the restaurants that can represent Auckland culture. It has been open in Auckland for many years and is a high-end western restaurant. It is located in Auckland Wharf, which is known as the most beautiful dining spot in Auckland. The environment is average, without any special features. The food portions are large and the ingredients are fresh. Executive chef Garett Steward is also one of the famous chefs in New Zealand. For such a top restaurant, the service is relatively formal.

Pancakes on the rocks has a better environment than the one in the rocks. The pork chops and steaks are huge. The grilled steaks and pork chops are very tender and are grilled with traditional Australian barbecue sauce. They are sweet and not greasy. Various pancakes are also signature~ Life is not just about the present, but also about meat and desserts here~

No.2 of Fine Dining  in Auckland Central

The main dishes are oysters and steak. The steak is a little bit dry, even though they use New Zealand beef, this method makes the steak a bit tough. The oysters taste pretty good and very fresh.

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Here&#39;s a picture of last night&#39;s dinner: It&#39;s a pity that I couldn&#39;t eat lamb chops, I could only eat fish. Lamb chops are said to be delicious, fish is average. But the dessert surprised me, especially the caramel pudding, which was extremely delicious 😋 The price is acceptable, very good.

No.1 of Fine Dining  in Auckland

This is an Indian restaurant that has won many awards. The fried chicken platter is very good, and the beef curry is also very good. The environment and decoration are nice, and the price is relatively cheap.

Located in the center of Auckland, there is a restaurant called The Culpeler. This is also a relatively fresh Japanese restaurant. The freshness of the ingredients is also their biggest advantage, and the dishes are also very exquisite.

在希尔顿酒店的里面，因为每天鱼肉都是从鱼市场进货，所以都比较新鲜，所以吃fish这家餐厅也比较的有名气，就是价格稍微贵一点。

这家店的海鲜真的超级新鲜，要了大贝壳，要了大虾，还有生蚝，鱿鱼很有弹性哦，酒店的环境很好，不像东南亚的小店，比较脏一点点。

The seafood in this restaurant is really fresh. I ordered big shells, big shrimps, oysters, and the squid is very elastic. The environment of the hotel is very good, unlike the small restaurants in Southeast Asia, which are a little dirty.

奥克兰最喜欢的餐厅FISH在Hilton楼下，风景和桌椅组合都好美。海鲜选择这么多的餐厅在墨尔本也少见。special当然是当季的的bluff oyster配香槟。牛肉和龙虾火候正好份量很足。

My favorite restaurant in Auckland, FISH, is located downstairs at Hilton. The view and the combination of tables and chairs are so beautiful. It is rare to find such a large selection of seafood in a restaurant in Melbourne. The special is of course the seasonal bluff oyster with champagne. The beef and lobster are cooked to perfection and the portions are generous.

位于奥克兰希尔顿酒店一楼，环境很好，提前定位的话可以坐在靠窗的位置或者室外的平台欣赏怀特玛塔港的全景。最出名的当然是超级美味的生蚝。每天价格不同，也会因为品类而有区别。生蚝的做法多样，建议点一打尝试多种口味。

Located on the first floor of the Hilton Auckland, the environment is very good. If you are positioned in advance, you can sit by the window or on the outdoor platform to enjoy the panoramic view of White Marta. Of course, the most famous is the super delicious oyster. The price is different every day and there will be differences due to the category. The practice of oysters is varied, and it is recommended to order a dozen to try a variety of flavors.

去新西兰旅游的那一晚上，我和朋友三个人来到这个餐厅，鱼的味道让我们现在想起来都还是特别记忆犹新的，真的特别棒，只是可能盐稍微放的多了一点。

On the night of the trip to New Zealand, three friends and I came to this restaurant. The taste of fish made us remember it very well. It was really great, but maybe the salt was a little more.

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Euro is one of the restaurants that represents the culture of Auckland. It has been open for many years in Auckland and belongs to the taller western restaurant. It is located in the Auckland Pier, known as the most beautiful dining in Auckland. The environment is general, there is no big feature, the food is large, the ingredients are fresh, and Executive chef Garett Steward is also one of New Zealand&#39;s famous chefs. Such a top-level restaurant, the service is relatively formal.

Mainly oysters and steaks, the steaks inside are a little dry, although the use of New Zealand beef, this practice will also make the steak a bit old, the oyster tastes very good, very fresh.

Send a dinner last night: Unfortunately, you can&#39;t eat lamb chops, you can only eat fish. The lamb chops are said to be delicious. But the dessert is amazing to me, especially caramel pudding, the ultimate delicious 😋 ​ price is acceptable, very good.

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